Food and Identities in the immigration experience

Do you want a simple introduction on food and identities? Then watch this video this video How does immigrant food shape identity? | The Stream - YouTube

If you want to dig more on this topic:

F2G researchers Raúl Matta, Charles-Édouard de Suremain and Chantal Crenn reflects upon food identities at home and on the move in this article- Food_Identities_at_Home_and_on_the_Move.pdf Download Food_Identities_at_Home_and_on_the_Move.pdf
You can also find more about this topic in the anthology PN 2-2020 Deliverable 1.1. Food2Gather Negotiating Foodscapes An Introduction (1).pdf
You may also want to add to your reading list "classics" on food in the migration experience as the following article of Koc and Welsh Microsoft Word - Document1 (wordpress.com) and the following article by anthropologist Parasecoli Parasecoli_food identity and cultural reproduction.pdf

FOOD IDENTITIES AND CONTROVERSIES

The following report from the Food2Gather project presents and discusses some cases in which food has generated controversies related to norms and values and indicate possible tensions and compromises in the six countries participating in the study (Belgium, France, Germany, Italy, Norway, and the Netherlands). This report provides a contextual overview of the integration/exclusion of migrants through foodscapes.

Elodie Razy et al. Food2Gather: What is migrants’ food all about in Europe? A media discourse analysis through the lens of controversies. SIFO Project Note 3-2021

More to learn about Food, migration and hospitality can be found in these publications: 8.+Crenn_Marchiset_Techouyres+def.pdf

and COVER_Schmidt_Palutan.pdf